This inventor holds 1 USPTO granted patent and 1 published patent application and 2 EPO patents. Top assignee: Zhejiang Huakang Pharmaceutical Co., Ltd.. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Zhihui Yao: Innovator in Crystal Maltitol Storage Solutions.
Introduction
Zhihui Yao is a notable inventor based in Quzhou, China. He has made significant contributions to the field of food technology, particularly in the storage of crystal maltitol. His innovative approach addresses common challenges faced in the industry.
Latest Patents
Zhihui Yao holds a patent for "Methods for preventing crystal maltitol from caking in storage." This method involves real-time detection of temperature and humidity of dried crystal maltitol. It includes setting conditions for sieving, packaging, redrying, and aging treatments to ensure optimal storage conditions. The process aims to prevent caking, thereby maintaining the quality of the product.
Career Highlights
Yao is associated with Zhejiang Huakang Pharmaceutical Co., Ltd., where he applies his expertise in food technology. His work has been instrumental in developing methods that enhance the storage and handling of food products.
Collaborations
Zhihui Yao has collaborated with colleagues such as Baoxing Mao and Ling Wan. Their combined efforts contribute to advancements in the field of food technology.
Conclusion
Zhihui Yao's innovative methods for preventing caking in crystal maltitol storage highlight his significant role in food technology. His contributions continue to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile