Company Filing History:
Years Active: 2017-2025
Title: **Innovations of Zhihua Li: Advancements in Food Safety and Processing**
Introduction
Zhihua Li is an accomplished inventor based in Jiangsu, China, renowned for his significant contributions to the fields of food safety and processing. With a total of seven patents to his name, Li has dedicated his research to developing innovative methods that enhance the identification and handling of food products.
Latest Patents
Among his latest inventions, Zhihua Li has developed a "Method for identifying raw meat and high-quality fake meat based on gradual linear array change of component." This invention addresses the crucial technical field of identification on adulterated meat. It utilizes the sensitivities of visible and near-infrared spectral signals to discern changes in the components of meat. By spatially characterizing these changes, Li’s method constructs an identification model based on the differences in the components and spectra observed in hyperspectral images.
Another significant patent is the "Adaptive quantitative sub-packaging method for fried rice with multiple side dishes in a central kitchen and apparatus therefor." This innovation is pivotal in the food processing sector, as it outlines a method that includes self-construction of a key side dish recognition model, self-evaluation of this model, and adaptive quantification of batch fried rice, accompanied by a specially designed apparatus.
Career Highlights
Zhihua Li currently works at Jiangsu University, where he engages in research that bridges technology and food safety. His academic position allows him to explore novel solutions that have a tangible impact on food processing standards and consumer safety.
Collaborations
Throughout his career, Li has collaborated with talented professionals in his field, including notable coworkers such as Jiyong Shi and Xiaobo Zou. These collaborations have further enriched his research and contributed to the development of innovative food safety technologies.
Conclusion
Zhihua Li stands out as a prominent inventor in China, particularly known for his groundbreaking work in food safety and processing. His patents highlight his commitment to leveraging technology for the benefit of society, ensuring that the food supply is both safe and of high quality. As he continues to innovate, his contributions are likely to advance food industry standards significantly.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.