Company Filing History:
Years Active: 2012-2014
Title: Zhihong Li: Innovator in Nutritional and Lignocellulose Processing Technologies
Introduction
Zhihong Li is a prominent inventor based in Yichang, China. He has made significant contributions to the fields of nutrition and material processing, holding a total of 5 patents. His innovative work focuses on enhancing health through nutritional compositions and improving the processing of lignocellulose materials.
Latest Patents
One of Zhihong Li's latest patents is for a composition comprising selenium-rich yeast and yeast beta-glucan. This nutritional composition includes between 0.05 and 30% selenium-enriched yeast, between 1 and 90% yeast beta-glucan, between 0.5 and 60% Vitamin C, and between 0.5 and 40% Vitamin E. The composition is designed to offer anti-oxidative, anti-aging, cancer-preventing, and immune-stimulating properties. Another notable patent is a method for processing lignocellulose material. This method involves several steps, including crushing and sieving the lignocellulose material, mixing it with water, and performing zymolysis with specific enzymes over a period of 36-72 hours.
Career Highlights
Zhihong Li is currently associated with Angel Yeast Co., Ltd., where he applies his expertise in developing innovative products. His work has significantly impacted the nutritional supplement industry and the processing of natural materials.
Collaborations
Zhihong Li collaborates with notable colleagues, including Xuefeng Yu and Minghua Yu, to further advance research and development in his fields of expertise.
Conclusion
Zhihong Li's contributions to nutritional compositions and lignocellulose processing highlight his role as an influential inventor. His innovative patents reflect a commitment to improving health and material processing technologies.