Zhihao Han

Title: Innovations in Aquatic Animal Feeds by Zhihao Han

Introduction

Zhihao Han is an accomplished inventor based in Shanghai, China. He has made significant contributions to the field of aquatic animal nutrition, particularly through his innovative patent related to larval largemouth bass.

Latest Patents

Zhihao Han holds a patent for a hydrolyzed compound protein specifically designed for larval largemouth bass. The patent details a micro-diet formulated with various components, including 72-74 parts by weight of a hydrolyzed protein pre-mixture, 3-5 parts by weight of mixed fish soluble meal, 4-6 parts by weight of gluten flour, 2-4 parts by weight of sodium caseinate, and 0.4-0.6 parts by weight of a yeast hydrolysate. The hydrolyzed protein pre-mixture consists of white fish meal, fermented soybean meal, shrimp meal, and blood meal, with specific weight ratios. The compound protein is created by fully pulverizing these components, passing them through a 100-mesh sieve, mixing them in proportion, and hydrolyzing with neutral protease and keratinase.

Career Highlights

Zhihao Han is affiliated with Shanghai Ocean University, where he conducts research and develops innovative solutions for aquatic animal feeds. His work has garnered attention for its potential to enhance the growth and health of larval fish.

Collaborations

Zhihao has collaborated with notable colleagues, including Songlin Li and Zhengyu Sheng, to advance research in the field of aquatic nutrition.

Conclusion

Zhihao Han's innovative work in developing specialized feeds for larval largemouth bass demonstrates his commitment to improving aquatic animal nutrition. His contributions are paving the way for advancements in the industry.