Zhigen Zhang

Title: Zhigen Zhang: Innovator in Yeast Preparation Technology

Introduction

Zhigen Zhang is a notable inventor based in Notre-Dame-de-Grace, Canada. He has made significant contributions to the field of biotechnology, particularly in the development of yeast preparations. His innovative work has led to the creation of a patented method that enhances the stability and usability of liquid yeast.

Latest Patents

Zhigen Zhang holds a patent for a "Stabilized liquid yeast preparation, a method for producing the same, and the use thereof." This invention relates to a novel stabilized liquid yeast preparation that contains a polyhydroxy compound, preferably glycerol, and a gum, which may include carob, guar, tragacanth, arabic, or xanthan gum, with a preference for xanthan gum. The patent outlines both the method for producing this preparation and its various applications.

Career Highlights

Zhigen Zhang is currently employed at Lallemand USA, Inc., where he continues to advance his research and development efforts in yeast technology. His work has been instrumental in improving the quality and efficiency of yeast products used in various industries.

Collaborations

Zhigen collaborates with several talented individuals in his field, including Richard Degré and Kevin Kraus. These partnerships enhance the innovative potential of his projects and contribute to the success of their collective research endeavors.

Conclusion

Zhigen Zhang's contributions to yeast preparation technology exemplify the impact of innovation in biotechnology. His patented methods and ongoing work at Lallemand USA, Inc. highlight the importance of research and collaboration in advancing scientific knowledge.