This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Chinese Academy of Sciences. Active years: 2021.
Company Filing History:
Years Active: 2021
Title: Zhigang Ding: Innovator in Glycopeptide Research
Introduction
Zhigang Ding is a prominent inventor based in Shanghai, China. He has made significant contributions to the field of glycopeptide research, particularly through his innovative patent related to wolfberry glycopeptides. His work emphasizes the importance of natural compounds and their applications in various industries.
Latest Patents
Zhigang Ding holds a patent for a "Wolfberry glycopeptide composition and methods for preparing and using the same." This patent details a composition where the molecular weight distribution of the wolfberry glycopeptide ranges from 1000 Da to 10000 Da, accounting for 50-85% on the HPLC differential refractive index map. The protein content in this composition is between 20-35% by weight, while the neutral polysaccharide content also falls within the 20-35% weight percentage range. Additionally, the optional uronic acid content is specified to be between 5-20% by weight. Notably, the preparation method described in the patent utilizes a heating flocculation method to remove insoluble impurities, avoiding the use of organic solvents throughout the process.
Career Highlights
Zhigang Ding is affiliated with the Chinese Academy of Sciences, where he conducts his research and development activities. His work has garnered attention for its innovative approach to glycopeptide extraction and composition.
Collaborations
Zhigang has collaborated with notable colleagues, including Juan Shen and Yan Jiang, who have contributed to his research endeavors.
Conclusion
Zhigang Ding's contributions to glycopeptide research highlight the potential of natural compounds in various applications. His innovative methods and compositions pave the way for future advancements in the field.