Zhicun Xu

Title: Zhicun Xu: Innovator in Rice Aleurone Technology

Introduction

Zhicun Xu is a notable inventor based in Nanjing, China. He has made significant contributions to the field of food technology, particularly in the development of stabilized rice aleurone. His innovative approach combines various techniques to enhance the nutritional value and usability of rice byproducts.

Latest Patents

Zhicun Xu holds a patent for "Stabilized rice aleurone and preparation method thereof." This patent discloses a novel method for preparing stabilized rice aleurone using a tangential injection airflow impeller classifier combined with an ultrasonic vibrating screen. This method is the first of its kind and employs steam treatment along with thermal enzyme inactivation through drum drying. The drum drying equipment serves dual purposes of enzyme inactivation and drying, making the process efficient and environmentally friendly. The stabilized rice aleurone produced has high nutritional value and is rich in functional ingredients, making it suitable for industrial food applications.

Career Highlights

Throughout his career, Zhicun Xu has worked with prominent organizations, including Jiangsu State Farm Cereals Industry Group Co., Ltd. and Jiangnan University. His work has focused on enhancing food technology and promoting sustainable practices in food production.

Collaborations

Zhicun Xu has collaborated with notable colleagues such as Li Wang and Hui Lu. Their combined expertise has contributed to advancements in food technology and innovation.

Conclusion

Zhicun Xu's contributions to the field of food technology, particularly through his patent on stabilized rice aleurone, highlight his role as an innovator. His work not only enhances the nutritional value of rice byproducts but also promotes sustainable practices in food production.