This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Zhejiang University. Active years: 2018-2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018-2019
Title: Innovations by Zhicheng Zheng in Seafood Processing
Introduction
Zhicheng Zheng is an accomplished inventor based in Zhejiang, China. He has made significant contributions to the field of seafood processing, particularly focusing on methods that enhance efficiency and sustainability. With a total of 2 patents, Zheng's work is recognized for its innovative approach to processing Antarctic krill.
Latest Patents
Zhicheng Zheng's latest patents revolve around continuous on-board processing of seafood after fishing. The first patent details a continuous on-board drying method for Antarctic krill. This method includes several steps: cleaning, sorting, and dewatering the fishing materials using a vibrating screen; rapidly heating the krill to temperatures of up to 70°C using infra-red rays; hot-air drying; impurity removal by vacuum; and cooling to obtain dried krill. The second patent outlines a continuous on-board processing method for shelled Antarctic krill, which involves similar initial steps followed by shelling treatment to separate the shell from the meat, resulting in high-quality shelled krill products. Both methods are designed to be highly efficient, energy-saving, and environmentally friendly.
Career Highlights
Zhicheng Zheng is affiliated with Zhejiang University, where he continues to innovate in the field of seafood processing. His work not only contributes to the academic community but also has practical applications in the fishing industry. Zheng's inventions are aimed at improving the quality and safety of seafood products while minimizing environmental impact.
Collaborations
Zhicheng Zheng has collaborated with notable colleagues, including Yuting Ding and Xuxia Zhou. Their combined expertise enhances the research and development of innovative seafood processing techniques.
Conclusion
Zhicheng Zheng's contributions to seafood processing through his innovative patents demonstrate his commitment to efficiency and sustainability in the industry. His work is paving the way for advancements that benefit both consumers and the environment.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile