Company Filing History:
Years Active: 2011-2019
Title: Zhi-fa Yang: Innovator in Microfibrous Cellulose and Dysphagia Solutions
Introduction
Zhi-fa Yang is a prominent inventor based in San Diego, CA, known for his contributions to the field of microfibrous cellulose and solutions for patients with dysphagia. With a total of 3 patents, Yang has made significant strides in improving the performance of cellulose compositions and creating safe consumables for individuals with swallowing difficulties.
Latest Patents
Yang's latest patents include innovative compositions that enhance the functionality of microfibrous cellulose. One notable patent focuses on a microfibrous cellulose composition comprising fermentation media and surfactant. This invention provides MFC broths that outperform traditional wet cake and powdered microfibrous cellulose. The compositions demonstrate improved yield values, making them more effective for various applications. Another significant patent addresses the needs of patients with dysphagia by offering compositions that are safe for consumption. These compositions utilize modified xanthan gum to create a viscous, free-flowing solution with gel-like properties, ensuring that patients can consume them safely and comfortably.
Career Highlights
Zhi-fa Yang is currently employed at Cp Kelco U.S., Inc., where he continues to develop innovative solutions in his field. His work has garnered attention for its practical applications and potential to improve the quality of life for individuals with specific dietary needs.
Collaborations
Yang collaborates with talented professionals in his field, including Neil Argo Morrison and Todd A Talashek. These partnerships enhance the research and development of new products and technologies.
Conclusion
Zhi-fa Yang's contributions to the fields of microfibrous cellulose and dysphagia solutions highlight his innovative spirit and dedication to improving health outcomes. His patents reflect a commitment to advancing technology for better consumer products.