This inventor holds 1 USPTO granted patent. Top assignee: Wisconsin Alumni Research Foundation. Active years: 2006.
Company Filing History:
Years Active: 2006
Title: Zheyuan Jin: Innovator in Protein Sweeteners
Introduction
Zheyuan Jin is a notable inventor based in Madison, WI (US). He has made significant contributions to the field of food science, particularly in the development of sweet proteins. His innovative work focuses on enhancing the taste profile and sweetness strength of natural sweeteners.
Latest Patents
Zheyuan Jin holds 1 patent for a protein sweetener. This patent discloses sweet proteins that are variants of Brazzein, along with nucleotide sequences capable of expressing them. By replacing a specific amino acid in the naturally occurring Brazzein sequence with Lys or Asn, the sweetness and taste profile are notably improved.
Career Highlights
Zheyuan Jin is affiliated with the Wisconsin Alumni Research Foundation, where he continues to explore advancements in food technology. His work has the potential to revolutionize the way sweeteners are perceived and utilized in various food products.
Collaborations
Zheyuan has collaborated with esteemed colleagues such as John L Markley and Bengt G Hellekant. Their combined expertise contributes to the innovative research and development in the field of protein sweeteners.
Conclusion
Zheyuan Jin's contributions to the development of protein sweeteners highlight his role as an influential inventor in the food science industry. His innovative approach to enhancing natural sweeteners paves the way for future advancements in this area.