Xi'an, China

Zhenquan Huo

This inventor holds 1 USPTO granted patent. Top assignee: Shaanxi University of Science and Technology. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Zhenquan Huo. Retrieved from https://idiyas.com/inventor/zhenquan-huo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Zhenquan Huo: Innovator in Antihypertensive Peptide Probiotic Goat Milk Powder

Introduction

Zhenquan Huo is a notable inventor based in Xi'an, China. He has made significant contributions to the field of health and nutrition through his innovative work. His research focuses on developing unique probiotic formulations that can aid in managing hypertension.

Latest Patents

Zhenquan Huo holds a patent for an "Antihypertensive Peptide Probiotic Goat Milk Powder and Preparation Method Thereof." This invention showcases his commitment to improving health outcomes through dietary interventions. The patent reflects his expertise in combining probiotics with functional food ingredients.

Career Highlights

Huo is affiliated with the Shaanxi University of Science and Technology, where he engages in research and development. His academic background and professional experience have positioned him as a leader in his field. He has dedicated his career to exploring innovative solutions for health-related challenges.

Collaborations

Zhenquan Huo has collaborated with colleagues such as Huan Lei and Guowei Shu. These partnerships have enhanced his research efforts and contributed to the advancement of his projects. Their combined expertise fosters a collaborative environment that drives innovation.

Conclusion

Zhenquan Huo's work in developing antihypertensive peptide probiotic goat milk powder exemplifies his dedication to health innovation. His contributions to the field are significant and reflect a commitment to improving dietary solutions for hypertension.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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