Zhengyu Sheng

Title: Zhengyu Sheng: Innovator in Aquatic Animal Nutrition

Introduction

Zhengyu Sheng is a notable inventor based in Shanghai, China. He has made significant contributions to the field of aquatic animal nutrition, particularly through his innovative patent related to larval largemouth bass.

Latest Patents

Zhengyu Sheng holds a patent for a hydrolyzed compound protein specifically designed for larval largemouth bass. This patent, titled "Hydrolyzed compound protein for larval largemouth bass and use thereof," focuses on a micro-diet formulated with various components. The diet includes 72-74 parts by weight of a hydrolyzed protein pre-mixture, 3-5 parts by weight of mixed fish soluble meal, 4-6 parts by weight of gluten flour, 2-4 parts by weight of sodium caseinate, and 0.4-0.6 parts by weight of a yeast hydrolysate. The hydrolyzed protein pre-mixture consists of white fish meal, fermented soybean meal, shrimp meal, and blood meal, with specific weight ratios. The compound protein is created by fully pulverizing these components, passing them through a 100-mesh sieve, mixing them in proportion, and hydrolyzing with neutral protease and keratinase.

Career Highlights

Zhengyu Sheng is affiliated with Shanghai Ocean University, where he continues to advance research in aquatic animal feeds. His work has garnered attention for its potential to improve the nutrition of larval fish, which is crucial for aquaculture.

Collaborations

Zhengyu has collaborated with notable colleagues, including Zhihao Han and Naisong Chen, to further enhance the research and development of aquatic animal nutrition.

Conclusion

Zhengyu Sheng's innovative work in developing specialized diets for larval largemouth bass showcases his commitment to advancing the field of aquatic animal nutrition. His contributions are vital for the future of aquaculture and the sustainability of fish farming practices.