Wuxi, China

Zhengming Zhu

This inventor holds 1 USPTO granted patent. Top assignee: Jiangnan University. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Zhengming Zhu. Retrieved from https://idiyas.com/inventor/zhengming-zhu

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Zhengming Zhu: Innovator in Food Biotechnology

Introduction

Zhengming Zhu is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food biotechnology through his innovative research and development.

Latest Patents

Zhengming Zhu holds a patent for a mutant strain and its application. The invention relates to a mutant strain that exhibits enhanced tolerance to harsh environmental factors, particularly higher acid tolerance. The mutant strain, designated as WH101, demonstrated an increase in optical density by 5.5 times compared to the parent strain when cultured at pH 4.5. Furthermore, the survival rate of WH101 was found to be 22.4 times higher than that of the parent strain after a 3-hour treatment in a pH 4.0 culture medium. The mutant strain also showed superior survival rates when exposed to 15% ethanol, 15% NaCl, and 1 mM HO, outperforming the parent strain significantly.

Career Highlights

Zhengming Zhu is affiliated with Jiangnan University, where he continues to advance his research in food biotechnology. His work has garnered attention for its practical applications in improving food production and safety.

Collaborations

Zhengming Zhu has collaborated with notable colleagues, including Peishan Yang and Juan Zhang, contributing to the advancement of their shared research interests.

Conclusion

Zhengming Zhu's innovative work in developing a mutant strain with enhanced tolerance to environmental stressors marks a significant advancement in food biotechnology. His contributions are poised to impact the industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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