Company Filing History:
Years Active: 2018-2020
Title: Innovations of Zhengjun Wu in Exopolysaccharide Research
Introduction
Zhengjun Wu is a notable inventor based in Shanghai, China. He has made significant contributions to the field of biotechnology, particularly in the cultivation and application of exopolysaccharides. With a total of 2 patents to his name, Wu's work is paving the way for advancements in health and nutrition.
Latest Patents
Wu's latest patents focus on a new strain and its cultivation method. The strain, with the deposit number CGMCC No. 8333, is designed to produce an exopolysaccharide that has a structural formula as shown in formula (I). This exopolysaccharide has a moderate degree of polymerization (DP=15-30) and serves multiple functions, including promoting the propagation of beneficial microorganisms and adjusting human intestinal microflora. His innovative approach to culturing this strain and the resulting applications highlight the potential for improving gut health.
Career Highlights
Zhengjun Wu is currently employed at Bright Dairy & Food Co., Ltd., where he continues to explore the applications of his research. His work not only contributes to the dairy industry but also has broader implications for health and wellness. Wu's dedication to innovation in biotechnology is evident in his research and patent filings.
Collaborations
Wu collaborates with esteemed colleagues such as Benheng Guo and Caixia Gao. Their combined expertise enhances the research and development efforts at Bright Dairy & Food Co., Ltd., fostering an environment of innovation and discovery.
Conclusion
Zhengjun Wu's contributions to the field of exopolysaccharides represent a significant advancement in biotechnology. His patents and ongoing research are set to impact health and nutrition positively. Wu's work exemplifies the importance of innovation in addressing contemporary health challenges.