Zhengfang Kang

This inventor holds 21 USPTO granted patents and 4 published patent applications, plus 4 CIPO patents and 7 EPO patents, primarily in Fermentation Technology. Top assignees: Novozymes A/s, Novo Zymes North America, Inc. Active years: 2012-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Zhengfang Kang. Retrieved from https://idiyas.com/inventor/zhengfang-kang

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 21 (Patent Applications = 4)

% Patents Active = 85.7

CIPO Patents = 4 (Patent Applications = 5)

EPO Patents = 7 (Patent Applications = 14)

Average Co-Inventor Count = 4.9

ph-index = 3

Forward Citations = 39(Granted Patents)

Location History:

Franklinton, NC (US) (2018 - 2021)
Raleigh, NC (US) (2012 - 2024)

Company Filing History:

Novo Zymes North America, Inc

patents

where one patent can have more than one assignee

Years Active: 2012-2026

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Areas of Expertise:

Fermentation Products

Polypeptides

Trehalase Activity

Glucoamylase Variants

Cellulosic Material

Enzyme Variants

Hydrolyzing Methods

Bioprocessing

Polynucleotides

Fermentation Processes

Biochemical Engineering

Fermentation Compositions

21 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12655402 - COMPOSITIONS FOR PRODUCING FERMENTATION PRODUCTS (2026-06-16),

2. 12637699 - PROCESSES FOR PRODUCING FERMENTATION PRODUCTS (2026-05-26),

3. 12540340 - PROCESSES OF PRODUCING FERMENTATION PRODUCTS (2026-02-03),

4. 12269852 - Processes for producing a fermentation product (2025-04-08),

5. 11987831 - Processes for producing a fermentation product (2024-05-21),

6. 11685910 - Polypeptides having trehalase activity and the use thereof in process of producing fermentation products (2023-06-27),

7. 11584783 - Processes for producing a fermentation product (2023-02-21),

8. 11279921 - Glucoamylase variants and polynucleotides encoding same (2022-03-22),

9. 11130977 - Processes for producing fermentation products (2021-09-28),

10. 10954533 - Processes of producing fermentation products (2021-03-23),

11. 10689630 - Processes for producing fermentation products (2020-06-23),

12. 10676727 - Polypeptides having trehalase activity and the use thereof in process of producing fermentation products (2020-06-09),

13. 10526620 - Processes for producing fermentation products (2020-01-07),

14. 10385374 - Processes for producing fermentation products (2019-08-20),

15. 10364445 - Processes of producing fermentation products (2019-07-30),

Title: Innovator Spotlight: Zhengfang Kang Revolutionizing Fermentation Processes

Introduction:

Zhengfang Kang, a talented inventor based in Raleigh, NC, has made significant contributions to the field of fermentation processes with his groundbreaking innovations. With 16 patents to his name, Kang has demonstrated a remarkable ability to develop novel solutions that drive the industry forward.

Latest Patents:

Kang's latest patents showcase his expertise in the realm of polypeptides with trehalase activity and their application in the production of fermentation products, such as ethanol. These inventions involve the utilization of nucleic acid constructs, vectors, and host cells to optimize the production process, offering more efficient and sustainable methods for generating valuable products.

Career Highlights:

Having worked with renowned companies like Novozymes A/S and Novo Zymes North America, Inc., Kang has honed his skills and expertise in the field of biotechnology and enzyme engineering. His innovative approach to problem-solving and dedication to advancing the industry have earned him recognition among his peers and colleagues.

Collaborations:

Throughout his career, Kang has collaborated with esteemed professionals in the field, including Suzanne Clark and Joyce Craig. Together, they have explored new avenues for enhancing fermentation processes and developing cutting-edge technologies that have the potential to revolutionize the industry.

Conclusion:

In conclusion, Zhengfang Kang stands out as a pioneering figure in the world of fermentation processes, leveraging his inventive spirit and scientific acumen to drive meaningful change. With his impressive portfolio of patents and a proven track record of success, Kang continues to inspire innovation and push the boundaries of what is possible in the realm of biotechnology.

Profile summary based on public USPTO records.