Sichuan, China

Zhen Lei


Average Co-Inventor Count = 5.1

ph-index = 1


Company Filing History:


Years Active: 2023-2025

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3 patents (USPTO):Explore Patents

Title: Zhen Lei: Innovator in Dietary Solutions for Cancer Treatment

Introduction

Zhen Lei is a notable inventor based in Sichuan, China. He has made significant contributions to the field of dietary solutions aimed at cancer treatment. With a total of 3 patents, his work focuses on innovative food compositions that can potentially aid in cancer therapy.

Latest Patents

One of Zhen Lei's latest patents is titled "Dietary glycine and serine restriction for cancer treatment." This patent provides a food composition that includes a variety of amino acids or their salts, specifically glycine and serine, in precise weight percentages. The method described involves substituting or replacing the normal diet of a subject with this food composition, potentially in conjunction with anti-PD-1 or anti-PD-L1 antibodies for therapeutic effect.

Another significant patent is the "Formulated pectin composition for lowering food glycemic index value." This invention presents a formulated pectin composition that aims to lower the glycemic index of food. It comprises low-ester pectin and metal salts of bivalent or trivalent cations, with specific weight percentages outlined for optimal effectiveness.

Career Highlights

Zhen Lei has worked with various companies, including Chengdu Shangyi Information Technology Co., Ltd. and Rplushealth Limited. His experience in these organizations has contributed to his innovative approach to dietary solutions.

Collaborations

Zhen Lei has collaborated with notable individuals in his field, including Chengyuan He and Chi Lei. These partnerships have likely enhanced his research and development efforts.

Conclusion

Zhen Lei's contributions to dietary solutions for cancer treatment highlight his innovative spirit and dedication to improving health outcomes. His patents reflect a commitment to advancing scientific knowledge and practical applications in nutrition and medicine.

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