Hangzhou, China

Zhaoyong Lin

This inventor holds 1 USPTO granted patent. Top assignee: Zhejiang University. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Zhaoyong Lin. Retrieved from https://idiyas.com/inventor/zhaoyong-lin

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 10.0

ph-index = 1


Company Filing History:


Years Active: 2023

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations by Zhaoyong Lin in Seafood Transportation

Introduction

Zhaoyong Lin is an accomplished inventor based in Hangzhou, China. He has made significant contributions to the field of seafood transportation through his innovative patent. His work focuses on addressing the challenges faced during the drying process of seafood on-board vessels.

Latest Patents

Zhaoyong Lin holds a patent for the "Establishment of location correction system for processing seafood transportation displaced by wind waves and anti-accumulation drying processing method." This invention aims to tackle the issue of insufficient drying of seafood caused by hull swings during transportation. By employing the CFD-DEM method, Lin's invention simulates the state and distribution of material particles, optimizing the rotation angle of the deflector and wind speed to achieve uniform and fast drying of marine products.

Career Highlights

Zhaoyong Lin is affiliated with Zhejiang University, where he continues to advance research in innovative drying methods for seafood. His work demonstrates a commitment to enhancing efficiency, automation, and continuity in seafood processing.

Collaborations

Zhaoyong Lin has collaborated with notable colleagues, including Yuting Ding and Xuxia Zhou, to further develop his innovative ideas and patents.

Conclusion

Zhaoyong Lin's contributions to the seafood transportation industry through his innovative patent highlight the importance of addressing practical challenges in food processing. His work not only improves efficiency but also sets a precedent for future innovations in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…