This inventor holds 1 USPTO granted patent. Top assignee: Jiangnan University. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Zhaoyang Qi and Memory-Enhancing Fermented Food
Introduction
Zhaoyang Qi is an inventor associated with Wuxi, China, and Jiangnan University. His listed patent work concerns a Lactobacillus strain and its potential applications in fermented food and memory enhancement.
Latest Patents
Qi is credited with 1 patent: “Lactobacillus sp. BB1 Enhancing Memory Ability, Fermented Food and Application Thereof.” The patent describes the BB1 strain and its use in fermented food and applications related to memory ability.
Career Highlights
Qi’s listed innovation connects microbial research with food development, focusing on a Lactobacillus strain and its potential functional applications. His work is associated with Jiangnan University.
Collaborations
Qi’s listed coworker is Li Li. Their association is connected to the patent concerning Lactobacillus sp. BB1 and fermented food.
Conclusion
Zhaoyang Qi’s recorded patent highlights research into a Lactobacillus strain for fermented food and potential memory-related applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile