Zhaoqin Zong

Title: Zhaoqin Zong: Innovator in Rice Aleurone Technology

Introduction

Zhaoqin Zong is a notable inventor based in Nanjing, China. He has made significant contributions to the field of food technology, particularly in the development of stabilized rice aleurone. His innovative approach combines various techniques to enhance the nutritional value and usability of rice byproducts.

Latest Patents

Zhaoqin Zong holds a patent for a method titled "Stabilized rice aleurone and preparation method thereof." This patent introduces a novel technique that utilizes a tangential injection airflow impeller classifier in conjunction with an ultrasonic vibrating screen. This method is the first of its kind to stabilize rice aleurone through steam treatment and thermal enzyme inactivation via drum drying. The process is efficient, featuring a short flow, simple equipment, and low energy consumption, making it suitable for industrial applications. The stabilized rice aleurone is rich in functional ingredients and has high nutritional value, positioning it as a valuable raw material for functional food development.

Career Highlights

Throughout his career, Zhaoqin Zong has worked with prominent organizations, including Jiangsu State Farm Cereals Industry Group Co., Ltd. and Jiangnan University. His experience in these institutions has allowed him to refine his expertise in food technology and innovation.

Collaborations

Zhaoqin Zong has collaborated with notable colleagues such as Li Wang and Hui Lu. Their combined efforts have contributed to advancements in the field of food science and technology.

Conclusion

Zhaoqin Zong's innovative work in the stabilization of rice aleurone showcases his commitment to enhancing food technology. His contributions not only improve the nutritional value of rice byproducts but also promote sustainable practices in food production.