Zeying Zhao

Title: Innovations of Zeying Zhao in Vacuum Steam Blanching Technology.

Introduction

Zeying Zhao is an accomplished inventor based in Shaanxi, China. He has made significant contributions to the field of food processing technology, particularly through his innovative designs and patents. His work focuses on improving efficiency and effectiveness in industrial food production.

Latest Patents

Zeying Zhao holds a patent for a "Vacuum steam blancher using a full-automatic conveyor belt." This invention includes a blanching chamber, a pressure casing, a second vacuum pipe, and an automatic control system. The automatic control system is designed to manage a steam generation system, a vacuum system, a drainage system, and a material conveyor. The steam is introduced to continuously blanch materials, which enhances the production process. The vacuum steam blancher features a simple structure and reasonable design, making it easy to integrate with existing production lines. Unlike traditional vacuum pulsed blanchers that operate intermittently and semi-automatically, Zhao's invention allows for continuous production, catering to the demands of industrialized food processing.

Career Highlights

Zeying Zhao is affiliated with the Shaanxi University of Science and Technology, where he contributes to research and development in food technology. His innovative approach has garnered attention in the industry, showcasing his commitment to advancing food processing methods.

Collaborations

Zeying Zhao has collaborated with notable colleagues, including Dong Wang and Yuming Lu. Their combined expertise has furthered the development of innovative solutions in food processing technology.

Conclusion

Zeying Zhao's contributions to vacuum steam blanching technology exemplify his dedication to innovation in food processing. His patent reflects a significant advancement in the industry, promoting efficiency and continuous production.