This inventor holds 4 USPTO granted patents and 10 published patent applications. Top assignees: Super Well Biotechnology Corporation, Ultra-Microrigin Biomedical Technology Co., Ltd., Other. Active years: 2012-2017.
Location History:
- Chiayi, TW (2012 - 2016)
- Taichung, TW (2017)
Company Filing History:
1 out of 1 
1 out of 3 
3 out of 834,411 Years Active: 2012-2017
Title: Zer-Ran Yu: Innovator in Ginseng and Plum Extract Technologies.
Introduction
Zer-Ran Yu is an inventor based in Chiayi City, Taiwan. He has made significant contributions to the field of food technology, particularly in the preparation of ginseng ginsenosides and plum extracts. Although he currently holds no granted patents, his innovative approaches are reflected in his latest patent applications.
Latest Patent Applications
One of his notable applications is for a "Continuous Preparation Method of Ginseng Ginsenosides and Polysaccharides." This invention outlines a method where extract liquor and supercritical solvent are continuously introduced into a separation tank under specific pressure and temperature conditions. This process allows for the effective separation of ginsenosides and polysaccharides at different positions within the tank.
Another significant application is for a "Preparation Method and System for Clarified Plum Wine and Plum Extract." This method involves blanching plums at high temperatures and then extracting them with a specific alcohol solution. The process ensures that high-quality plum wine and extract are produced without damaging the plum tissue, achieving ideal production efficiency.
Conclusion
Zer-Ran Yu's innovative methods in food technology demonstrate his commitment to enhancing production processes in the industry. His latest patent applications reflect a forward-thinking approach that could lead to significant advancements in the preparation of natural extracts.