Company Filing History:
Years Active: 1995-2000
Title: Zbigniew J Witczak: Innovator in Reduced Fat Food Formulations
Introduction
Zbigniew J Witczak is a notable inventor based in Decatur, IL (US). He has made significant contributions to the field of food science, particularly in the development of reduced fat food formulations. With a total of 2 patents, his work focuses on innovative methods to enhance food products while maintaining desirable qualities.
Latest Patents
Witczak's latest patents revolve around a method of preparing reduced fat foods. This food formulation includes a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate, which serves as a replacement for a substantial portion of the fat and/or oil in the food product. The fragmented starch hydrolysate can form an aqueous dispersion at about 20% hydrolysate solids, exhibiting a yield stress ranging from about 100 to about 1,500 pascals. His innovative approach allows for the formulation of various food products, including margarine, salad dressings (both pourable and spoonable), frostings, and frozen novelties.
Career Highlights
Witczak is associated with A E Staley Manufacturing Company, where he applies his expertise in food formulation. His work has contributed to advancements in creating healthier food options without compromising taste or texture.
Collaborations
Throughout his career, Witczak has collaborated with notable colleagues, including Ruth G Chiou and Cheryl C Brown. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Zbigniew J Witczak's contributions to the field of food science, particularly in reduced fat formulations, highlight his role as an influential inventor. His innovative methods continue to shape the industry, paving the way for healthier food alternatives.