Saint Paul, MN, United States of America

Zata M Vickers

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignees: Regents of the University of Minnesota, Wisconsin Alumni Research Foundation. Active years: 2020.

USPTO Granted Patents = 1 

% Patents Active = 100.0


 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Zata M Vickers: Innovator in Dysphagia Treatment

Introduction

Zata M Vickers is a notable inventor based in Saint Paul, MN (US). He has made significant contributions to the field of dysphagia treatment through his innovative patent. His work focuses on enhancing the safety and appeal of beverages for individuals suffering from swallowing difficulties.

Latest Patents

Zata M Vickers holds a patent titled "Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters." This patent describes an edible composition with an apparent viscosity ranging from about 150 cP to about 2000 cP at about 30 s⁻¹. It also specifies a yield stress of from 0 Pa to about 20 Pa at 1 s, and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent, making it useful for providing sustenance to dysphagic subjects and for evaluating dysphagia. He has 1 patent to his name.

Career Highlights

Throughout his career, Zata M Vickers has worked with reputable organizations such as the Wisconsin Alumni Research Foundation and the Regents of the University of Minnesota. His experience in these institutions has allowed him to develop and refine his innovative ideas.

Collaborations

Zata has collaborated with notable colleagues, including Heather N Mendenhall and Jacqueline Hind. Their combined expertise has contributed to advancements in the field of dysphagia treatment.

Conclusion

Zata M Vickers is a pioneering inventor whose work has the potential to significantly improve the quality of life for individuals with dysphagia. His innovative approach to enhancing beverage safety and appeal showcases the importance of research and development in medical treatments.

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