Ardmore, OK, United States of America

Zarir Vaghchhipawala


Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Innovations in Nematode Control by Zarir Vaghchhipawala

Introduction

Zarir Vaghchhipawala is an accomplished inventor based in Ardmore, Oklahoma. He has made significant contributions to the field of agricultural biotechnology, particularly in the control of nematode infections in soybean crops. His innovative work has the potential to enhance crop resilience and improve agricultural productivity.

Latest Patents

Zarir Vaghchhipawala holds a patent for "Soybean FGAM synthase promoters useful in nematode control." This invention relates to nematode responsive domains obtained from soybean promoters for phosphoribosylformylglycinamidine ribonucleotide (FGAM) synthase paralogs. The nematode responsive domains can be utilized in promoters linked to heterologous DNA. Such constructs can be expressed in transfected or transformed soybean, providing a novel approach to controlling nematode infections in soybean crops.

Career Highlights

Zarir is affiliated with the University of Nebraska, where he conducts research and develops innovative solutions for agricultural challenges. His work focuses on enhancing the genetic resistance of soybean plants to nematodes, which are a significant threat to crop yields. His dedication to research and innovation has positioned him as a key figure in agricultural biotechnology.

Collaborations

Zarir Vaghchhipawala collaborates with notable researchers in his field, including Sally Ann Mackenzie. Their joint efforts aim to advance the understanding of plant responses to nematode infections and develop effective strategies for crop protection.

Conclusion

Zarir Vaghchhipawala's contributions to nematode control in soybean crops exemplify the importance of innovation in agriculture. His patented work and collaborations highlight the potential for biotechnology to address critical challenges in food production.

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