This inventor holds 2 USPTO granted patents and 1 published patent application and 2 EPO patents. Top assignee: Kellogg Company. Active years: 2022-2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022-2024
Title: The Innovative Journey of Zarini Muhammad-Tahir
Introduction
Zarini Muhammad-Tahir is a notable inventor based in Kalamazoo, MI (US). He has made significant contributions to the field of food technology, particularly in developing innovative methods for food coatings. With a total of 2 patents, his work focuses on enhancing the appearance and quality of food products.
Latest Patents
Zarini's latest patents include a groundbreaking process for stabilizing and spraying a foam that mimics the appearance of frosting. This system and method apply a reduced sugar coating to food products using a natural whitening system. The methods involve preparing a foam and maintaining it through a spray nozzle to coat food items with a spray-applied foam that resembles high sucrose frosting or icing.
Career Highlights
Throughout his career, Zarini has worked with prominent companies such as Kellogg Company and Kellanova. His experience in these organizations has allowed him to refine his skills and contribute to innovative food solutions.
Collaborations
Zarini has collaborated with talented individuals like Eric Homan and Alicia A Perdon, enhancing his projects with their expertise.
Conclusion
Zarini Muhammad-Tahir's inventive spirit and dedication to food technology have led to significant advancements in the industry. His patents reflect a commitment to improving food products while maintaining aesthetic appeal.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile