This inventor holds 7 USPTO granted patents and 2 published patent applications and 2 EPO patents. Top assignee: Xerox Corporation. Active years: 2013-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Rochester, NY (US) (2013 - 2022)
- Weed, CA (US) (2018 - 2022)
Company Filing History:
Years Active: 2013-2022
Title: Zahra C Langford: Innovator in Chocolate Printing Technology
Introduction
Zahra C Langford is a pioneering inventor based in Rochester, NY, with a remarkable portfolio of seven patents. Her innovative work focuses on a unique method of printing chocolate structures, demonstrating her expertise in blending technology with culinary arts.
Latest Patents
Among her latest contributions to the field, Zahra has developed a groundbreaking method for printing chocolate structures. This method enables the creation of three-dimensional crystalline chocolate layers, ensuring that the printed material achieves a desirable crystal structure along with a network of non-random cavities. The process involves using a printer to apply a liquid first layer onto a second layer that possesses an existing crystal structure. Once printed, the liquid layer undergoes solidification, with the second layer acting as a crystal seed, resulting in innovative confections. Her advancements also include a similar method tailored specifically for 3D tempered chocolate, allowing for improved quality and taste experiences in high-end chocolate products.
Career Highlights
Zahra Langford is currently employed at Xerox Corporation, a company renowned for its pioneering work in imaging and printing technology. Within her role, she leverages her expertise to push the boundaries of what's possible in food technology, particularly in the realm of chocolate production.
Collaborations
Throughout her career, Zahra has collaborated with talented individuals such as David Allen Mantell and Andrew Wayne Hays. Together, they have worked on innovative projects that merge printing technology with culinary applications, further enriching the landscape of food innovation.
Conclusion
Zahra C Langford stands out as an influential inventor in the realm of chocolate printing technologies. Her patents not only advance the culinary arts but also pave the way for new experiences in confectionery. With her ongoing contributions, Zahra continues to inspire innovation and creativity within the food technology sector.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile