Zahera Hussain

Title: Zahera Hussain: Innovator in Modified Starches

Introduction

Zahera Hussain is a notable inventor based in Hyde Park, NY (US). He has made significant contributions to the field of modified starches, particularly through his innovative patent related to glucoamylase converted starch derivatives.

Latest Patents

Hussain holds a patent for "Glucoamylase converted starch derivatives and their use as emulsifying." This invention pertains to modified starches that are prepared by enzymatic hydrolysis of a starch molecule using glucoamylase. The process involves creating a starch derivative containing a hydrophobic group or both a hydrophobic and a hydrophilic group, specifically octenyl succinic anhydride starch hydrolyzed by glucoamylase. These modified starches serve as effective emulsifying and encapsulating agents, particularly in applications requiring high load and retention of active ingredients, low surface oil exposure, and excellent oxidation resistance.

Career Highlights

Zahera Hussain is associated with National Starch and Chemical Investment Holding Corporation, where he applies his expertise in starch modification. His work has contributed to advancements in food science and related industries.

Collaborations

Hussain has collaborated with notable colleagues, including Emily Keller Blue and Chung-Wai Chiu, enhancing the innovative efforts within his field.

Conclusion

Zahera Hussain's contributions to the development of modified starches highlight his role as an influential inventor in the industry. His patent on glucoamylase converted starch derivatives showcases the potential for improved emulsifying agents in various applications.