Dartmouth, Canada

Zachary Sun

USPTO Granted Patents = 3 

Average Co-Inventor Count = 4.5

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2021-2025

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Zachary Sun

Introduction

Zachary Sun, an accomplished inventor based in Dartmouth, CA, has made significant strides in the field of biotechnology with three impactful patents to his name. His work primarily focuses on enhancing the nutritional value of oils derived from algae and other oil-producing microorganisms.

Latest Patents

Zachary's latest patents showcase his innovative approach to improving the nutritional properties of oils. One notable patent details a fermentation method designed to enhance the nutritional value and physical properties of microbial oil. This method specifically targets the production of oil enriched with omega-7 fatty acids through the culturing of oil-producing microorganisms in a carefully controlled fermentation medium.

Another significant patent reveals methods for producing biomass that is rich in DHA (docosahexaenoic acid), palmitic acid, and protein using eukaryotic microorganisms. This research not only deepens our understanding of lipid profiles in these microorganisms but also offers practical applications for nutrition and health.

Career Highlights

Zachary is currently employed at Mara Renewables Corporation, a firm dedicated to developing sustainable bioproducts. His innovative methodologies contribute to the company's mission of creating renewable and environmentally friendly alternatives to traditional oil sources.

Collaborations

Throughout his career, Zachary has collaborated with esteemed colleagues, including Roberto E. Armenta and Violeta Ugalde. Their successful partnerships in research have helped propel the advancement of technologies in the field of microbial oils and sustainable energy.

Conclusion

Zachary Sun continues to be a driving force in the realm of innovation, particularly in the development of nutritional oils and sustainable production methods. His contributions not only enhance the scientific community's understanding of microbial properties but also pave the way for more sustainable industrial practices in the future.

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