Lafayette, CA, United States of America

Zachary Stephen Radding

USPTO Granted Patents = 1 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Innovator Zachary Stephen Radding: Pioneering Frozen Food Technology

Introduction:

Zachary Stephen Radding, a dedicated inventor based in Lafayette, CA, has made notable contributions to the field of food technology. His innovative approach has led to the development of a patent that enhances the production of frozen food products, showcasing his expertise and commitment to culinary advancements.

Latest Patents:

Radding holds a patent for "Devices and Methods for Dosing," which details systems and methods for producing frozen food products. This invention involves mixing ingredients with liquefied gases, such as liquid nitrogen, to achieve desired textures and quality. The invention includes a dosing system that controls the liquefied gas flow based on temperature or viscosity measurements, allowing for precise adjustments. This functionality is facilitated through sensors and user interfaces, making it easier for operators to achieve consistent results.

Career Highlights:

Zachary Radding currently works at Smitten Ventures, Inc., where his innovative work is driving advancements in the frozen food industry. His focus on improving food texture and quality through technological interventions positions him as a prominent figure in the culinary innovation space. His sole patent reflects his dedication and expertise in the field.

Collaborations:

Throughout his career, Radding has collaborated with fellow professionals, including Robyn Sue Fisher and Whitfield Janes Fowler. These partnerships not only showcase his ability to work within a team but also his commitment to fostering innovation through collaboration.

Conclusion:

Zachary Stephen Radding's contributions to the world of culinary technology are marked by his innovative patent that addresses timeless challenges in food production. With his work at Smitten Ventures, Inc. and collaborations with talented colleagues, Radding continues to make significant strides in enhancing the frozen food manufacturing process. His passion for innovation ensures that he remains an influential figure in the industry.

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