Company Filing History:
Years Active: 2017-2024
Title: Zachary Phillip Shearin: Innovations in Soybean Varieties
Introduction
Zachary Phillip Shearin is a prominent inventor based in Clayton, NC, recognized for his extensive contributions to agricultural science. With a remarkable total of 19 patents, his work primarily focuses on the development of novel soybean varieties that enhance agricultural productivity.
Latest Patents
Among Zachary's most notable inventions are two innovative soybean varieties: 5PHJB26 and 5PYVV73. The soybean variety 5PHJB26 is a novel cultivar that provides not only its seeds but also the cells, plants, and plant parts essential for further agricultural applications. The methods related to 5PHJB26 include producing soybean plants by crossing this variety with others, as well as methods for introgressing various traits, including transgenic and native traits. Similarly, soybean variety 5PYVV73 showcases a comparable structure, providing seeds, cells, and methods for characterizing and producing plants from this variety. Both inventions contribute significantly to the advancement of soybean agriculture and breeding techniques.
Career Highlights
Zachary has been instrumental in his role at Pioneer Hi-Bred International, Inc., a company renowned for its commitment to agricultural innovation. His extensive experience and innovative mindset have led to breakthroughs in crop science, benefiting farmers and the agricultural sector at large.
Collaborations
Throughout his career, Zachary has collaborated with esteemed colleagues such as Donnie G. Glover and Andrea Beth Kalvig. These partnerships have fostered an environment of shared knowledge and creativity, which is essential for the progression of agricultural research and development.
Conclusion
Zachary Phillip Shearin exemplifies the spirit of innovation within the agricultural field, particularly through his development of advanced soybean varieties. His contributions not only enhance crop yield but also pave the way for future research and advancements in agricultural sciences. His work continues to impact the landscape of modern farming practices.