Zachary J Halloran

Title: Innovations by Zachary J Halloran

Introduction

Zachary J Halloran is an accomplished inventor based in Muscatine, IA (US). He has made significant contributions to the field of food science, particularly in the preparation of malto-oligosaccharides. With a total of 4 patents to his name, Halloran's work has implications for various applications in the food industry.

Latest Patents

One of Halloran's latest patents involves a method for preparing a mixture of malto-oligosaccharides. This process utilizes a dry-milled corn fraction, such as corn flour, from which germ and fiber have been removed. The corn fraction is subjected to hydrolysis, typically catalyzed by acid or an enzyme like α-amylase, under conditions that facilitate the formation of malto-oligosaccharides. After the hydrolysis, a gluten fraction is removed, and the enzyme is inactivated, often through heat. The resulting mixture of malto-oligosaccharides can then be recovered from the remaining solids and purified for various uses.

Career Highlights

Zachary J Halloran is currently employed at Grain Processing Corporation, where he continues to innovate in the field of food processing. His expertise in enzymatic processes and hydrolysis has positioned him as a valuable asset to the company.

Collaborations

Throughout his career, Halloran has collaborated with notable colleagues, including Steven L Ramsden and Albert J Pollmeier. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Zachary J Halloran's contributions to the field of food science through his patents and collaborations highlight his role as a significant inventor. His work in the preparation of malto-oligosaccharides showcases the potential for innovation in food processing.