The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 19, 2019

Filed:

Mar. 17, 2017
Applicant:

Grain Processing Corporation, Muscatine, IA (US);

Inventors:

Steven L. Ramsden, Muscatine, IA (US);

Zachary J. Halloran, Muscatine, IA (US);

Albert J. Pollmeier, Muscatine, IA (US);

Jeff M. Underwood, Muscatine, IA (US);

Assignee:

Grain Processing Corporation, Muscatine, IA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12P 19/14 (2006.01); C12P 19/04 (2006.01); C13K 7/00 (2006.01); C08B 30/18 (2006.01); C08B 30/04 (2006.01);
U.S. Cl.
CPC ...
C12P 19/14 (2013.01); C08B 30/044 (2013.01); C08B 30/18 (2013.01); C12P 19/04 (2013.01); C12Y 302/01001 (2013.01); C13K 7/00 (2013.01);
Abstract

Disclosed is a method for preparing a mixture of malto-oligosaccharides. Generally, a dry-milled corn fraction, such as a corn flour from which germ and fiber have been removed, is subjected to hydrolysis, typically catalyzed with acid or an enzyme such as an α-amylase enzyme, under conditions suitable to form a mixture of malto-oligosaccharides. A gluten fraction is removed and the enzyme is inactivated, such as with heat. The mixture of malto-oligosaccharides then may be recovered from remaining solids and purified.


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