This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignees: Meter Group, Inc., Meter Group, Inc. USA. Active years: 2022-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022-2023
Title: Innovations by Zach Campbell in Food Processing Technology
Introduction
Zach Campbell is an accomplished inventor based in Pullman, WA (US). He has made significant contributions to the field of food processing technology, holding 2 patents that focus on improving efficiency and reducing waste in food production.
Latest Patents
His latest patents include the "Water Balance Sensor Station Systems" and the "Meat Processing Sensor Suite." These sensor stations and related systems are designed to monitor and measure properties of food products in various food processing structures, such as cure rooms, smokehouses, and ovens. The technology allows for real-time, local collection of product properties and their surrounding environmental conditions. This innovation aims to enhance efficiency, minimize product waste, and provide data-driven analysis for decision-making. The sensor stations can be mounted to food supports and communicate electronically with each other and with external computing devices, which offer analysis and alerts to users and technicians. Additionally, various non-destructive modeling systems for determining water activity and pH of changing products are included in his patents.
Career Highlights
Zach has worked with Meter Group, Inc. and Meter Group, Inc. USA, where he has applied his expertise in sensor technology to advance food processing methods. His work has been instrumental in developing systems that enhance the quality and safety of food products.
Collaborations
Zach has collaborated with notable individuals in his field, including Takuya Ohki and Scott H Campbell. These partnerships have contributed to the development of innovative solutions in food processing technology.
Conclusion
Zach Campbell's contributions to food processing technology through his patents demonstrate his commitment to innovation and efficiency in the industry. His work continues to impact the way food products are monitored and processed, leading to improved outcomes in food safety and quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile