Yvette Thibault Pascua Cubides

Title: Yvette Thibault Pascua Cubides: Innovator in Confectionery Technology

Introduction

Yvette Thibault Pascua Cubides, an accomplished inventor located in Palmyra, PA, has made significant strides in the confectionery industry. With four patents to her name, she has demonstrated her innovative spirit and commitment to enhancing the art of candy-making.

Latest Patents

Yvette's latest patents showcase her creativity and technical expertise. One of her inventions covers a confectionery product and the method of making it. This process involves depositing a confectionery composition into a mold or a stamped confectionery shell, allowing for the creation of unique candy textures. Her approach includes a monodeposit of a single composition or a co-deposit of two different compositions, like a hard candy combined with a fat-based component, resulting in a delightful laminate.

Another notable patent focuses on solid foam products and methods of making them. This invention describes an air-stable edible solid foam product that includes at least one sweetener. The unique aspect of this foam is that it can be free of a whipping agent, with foaming occurring via vacuum expansion. In some embodiments, the air-stable edible foam contains a proteinaceous whipping agent from a plant source, achieving foaming through whipping. This patent also discusses a method of enhancing beverages by introducing a solid foam beverage enhancer that disintegrates within a predetermined time, enriching the drink with sweetness and flavor.

Career Highlights

Yvette has honed her skills and knowledge at the Hershey Company, a leading name in the global confectionery market. Her dedication to innovation has allowed her to contribute to the development of cutting-edge confectionery products, ensuring that her creations meet the evolving tastes and preferences of consumers.

Collaborations

Throughout her career, Yvette has collaborated with talented colleagues such as Peter Machado and Julie Hickey. These partnerships have facilitated the exchange of ideas and expertise, furthering the development of inventive confectionery technologies and enhancing the collaborative spirit of the Hershey Company.

Conclusion

In summary, Yvette Thibault Pascua Cubides stands out as a visionary inventor in the field of confectionery innovation. Her numerous patents and contributions to the Hershey Company reflect her passion for creating delicious and novel candy products. As she continues to push the boundaries of confectionery technology, her work will undoubtedly inspire future generations of inventors in the industry.