This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Nestec S.a.. Active years: 1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1992
Title: Yvette Fleury: Innovator in Soybean Derivatives
Introduction
Yvette Fleury, an accomplished inventor hailing from Boncourt, Switzerland, has made significant contributions to the field of food science with her innovative research. With a patent to her name, Fleury focuses on the extraction of valuable compounds from soybeans, showcasing her dedication to developing useful applications for natural products.
Latest Patents
Yvette Fleury holds a patent titled "Process for obtaining genistin malonate and daidzin malonate." This innovative process involves extracting ground soybean with methanol or ethanol to produce an extract. The extract is then buffered to a pH of 6 to 9 and subsequently extracted with a water-immiscible solvent. Following this, the aqueous phase is acidified to a pH of 2 to 5.4 and re-extracted with another water-immiscible solvent. The organic phase is neutralized to a pH of 6.8 to 7.2, allowing for the separation of the malonates. This method highlights Fleury's expertise in the efficient extraction of beneficial compounds from soybeans.
Career Highlights
Fleury currently works at Nestec S.A., a renowned company committed to developing nutritional products and innovations in the food industry. Her work at Nestec has positioned her as a key figure in research and development, particularly in the area of plant-based ingredients and their applications in food products. Having acquired her single patent, Fleury's expertise continues to impact the sector positively.
Collaborations
During her career, Yvette Fleury has collaborated closely with her coworker, Daniele Magnolato. This partnership has fostered an environment of innovation, contributing to the achievements and advancements in their research endeavors at Nestec. Together, they seek to push the boundaries of food science and the utilization of soybean derivatives.
Conclusion
Yvette Fleury's contributions to the field of food science through her patent on soybean derivatives demonstrate her commitment to innovation and research. As she continues to develop her work at Nestec S.A. in collaboration with talented individuals like Daniele Magnolato, Fleury's impact on the industry will undoubtedly continue to grow. Her pioneering spirit in harnessing the potential of natural products exemplifies the importance of innovation in the world of food science.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile