Yves Levi

Title: Yves Levi: Innovator in Liquid Disinfection Technology

Introduction

Yves Levi is a notable inventor based in Verrieres le Buisson, France. He has made significant contributions to the field of liquid disinfection through his innovative methods. With a focus on improving the efficiency of disinfection processes, Levi has developed a unique approach that has garnered attention in the scientific community.

Latest Patents

Yves Levi holds a patent for a "Method for adjusting and disinfecting liquids." This method involves several stages to regulate the disinfection of a liquid. At one stage, the activity of at least one enzyme is measured by bringing microorganisms present in the liquid into contact with a substrate that reveals the enzyme's activity. This enzymatic activity is referred to as specific activity. Prior to this, the initial activity of the same enzymes is measured. The process translates these activities into levels of surviving microorganisms in the liquid, allowing for adjustments in the nature and doses of disinfectants used.

Career Highlights

Levi is associated with Suez Lyonnaise Des Eaux, a company known for its commitment to water management and environmental services. His work there emphasizes the importance of innovative solutions in maintaining public health and safety through effective disinfection methods.

Collaborations

Yves Levi has collaborated with notable colleagues, including Danièle Touati and Sam Dukan. Their combined expertise contributes to the advancement of technologies in the field of liquid disinfection.

Conclusion

Yves Levi's contributions to the field of liquid disinfection highlight the importance of innovation in public health. His patented method showcases a systematic approach to improving disinfection processes, ultimately benefiting society.