Yves Chilliard

Title: Yves Chilliard: Innovator in Dairy Ruminant Methane Evaluation

Introduction

Yves Chilliard is a notable inventor based in Ceyrat, France. He has made significant contributions to the field of animal nutrition, particularly in evaluating methane production in dairy ruminants. With a total of two patents to his name, Chilliard's work focuses on innovative methods to address environmental concerns related to livestock.

Latest Patents

Chilliard's latest patents include a method to evaluate the quantity of methane produced by a dairy ruminant and a method to reduce and control this quantity. The first patent is characterized by determining the ratio between the quantity of fatty acids with 16 carbon atoms or less and the total fatty acids in the milk produced by the ruminant. This method provides a formula to quantify methane production based on milk production. The second patent involves the use of protected active ingredients, such as methionine, which are safeguarded against degradation in the rumen, serving as a hepatoprotective agent.

Career Highlights

Throughout his career, Yves Chilliard has worked with prominent companies in the field of animal nutrition, including Rhone-Poulenc Nutrition Animale and Valorex. His expertise and innovative approaches have contributed to advancements in the industry.

Collaborations

Chilliard has collaborated with notable colleagues, including Dominique Bauchart and Denys Durand, enhancing the impact of his research and inventions.

Conclusion

Yves Chilliard's work in evaluating and controlling methane production in dairy ruminants showcases his commitment to innovation in animal nutrition. His patents reflect a significant step towards addressing environmental challenges in livestock farming.