rue de Pologne, France

Yvan Gaillard


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Yvan Gaillard - Innovator in Alcohol Reduction Technology

Introduction

Yvan Gaillard is a notable inventor based in France, specifically on rue de Pologne. He has made significant contributions to the field of beverage technology, particularly in the reduction of alcohol levels in alcoholic beverages. His innovative approach has the potential to transform how consumers enjoy their favorite drinks while maintaining their essential qualities.

Latest Patents

Yvan Gaillard holds a patent for a unique process aimed at reducing alcohol levels in alcoholic beverages. This process involves passing an alcoholic beverage through a solid substance with pores that allow only ethyl alcohol to pass through. The solid substance, which can be either a Y-type zeolite or a monolithic-type microporous substance, adsorbs the alcohol. This method ensures that the molecules responsible for the color, aroma, and taste of the beverage, such as cliousclatine and/or trypotophan, are retained even when alcohol is partially or completely removed.

Career Highlights

Throughout his career, Yvan Gaillard has demonstrated a commitment to innovation in the beverage industry. His work has not only led to the development of a patented process but has also positioned him as a key figure in the quest for healthier drinking options. He is associated with Societe Cool S.a.r.l., where he continues to explore advancements in beverage technology.

Collaborations

Yvan Gaillard has collaborated with notable colleagues, including Georges Berrebi and Jean-Louis Guth. These partnerships have likely contributed to the refinement and success of his innovative processes.

Conclusion

Yvan Gaillard's contributions to the field of alcohol reduction technology highlight his role as an influential inventor. His patented process not only addresses the need for lower alcohol content in beverages but also preserves the essential characteristics that consumers cherish. His work continues to pave the way for healthier drinking alternatives in the industry.

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