This inventor holds 1 USPTO granted patent. Top assignee: Jiangnan University. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Innovations in Duckweed Starch Extraction by Yuzhen Jin
Introduction
Yuzhen Jin is an innovative inventor based in Wuxi, China. He has made significant contributions to the field of agriculture and food technology. His work focuses on the extraction of starch from duckweed turions, a process that has implications for both food production and sustainability.
Latest Patents
Yuzhen Jin holds a patent for a method of extracting duckweed turion starch. This method involves several steps, including drying and rehydrating the duckweed turion, soaking it in a solvent, and conducting washing and filtration to obtain a decolorized product. The extraction process is designed to achieve high purity and extraction rates, with the starch purity reaching 93% or above, and the extraction rate exceeding 85%. This innovative approach not only enhances the quality of the starch but also contributes to more efficient agricultural practices.
Career Highlights
Yuzhen Jin is affiliated with Jiangnan University, where he continues to advance research in agricultural technologies. His work has garnered attention for its practical applications and potential benefits to the food industry. With a focus on sustainable practices, Jin's contributions are paving the way for new methods in food production.
Collaborations
Yuzhen Jin collaborates with notable colleagues, including Yan Hong and Xiaofeng Ban. These partnerships enhance the research and development of innovative agricultural solutions.
Conclusion
Yuzhen Jin's work in extracting duckweed turion starch represents a significant advancement in agricultural technology. His innovative methods promise to improve food production efficiency and sustainability. The impact of his research is likely to resonate within the industry for years to come.