Company Filing History:
Years Active: 2016-2018
Title: Yuya Kodama: Innovator in Enzyme Technology
Introduction
Yuya Kodama is a prominent inventor based in Kanagawa, Japan. He has made significant contributions to the field of enzyme technology, holding a total of 3 patents. His work focuses on the development of modified enzymes that enhance the measurement of amino acid concentrations.
Latest Patents
Kodama's latest patents include a novel enzyme known as modified glycine oxidase. This invention provides methods for measuring glycine concentration by utilizing an enzyme with mutated amino acid residues to improve its properties. The modified enzyme enhances the activity, thermal stability, and substrate specificity for glycine, facilitating accurate analysis of glycine in test samples. Another significant patent is the modified leucine dehydrogenase, which offers a means for measuring total branched-chain amino acid concentrations. This invention also involves a modified enzyme with improved properties, allowing for better analysis of branched-chain amino acids in various samples.
Career Highlights
Yuya Kodama is associated with Ajinomoto Co., Ltd., a leading company in the field of food and biotechnology. His work at Ajinomoto has allowed him to focus on innovative solutions that address critical needs in amino acid measurement and analysis.
Collaborations
Kodama has collaborated with notable coworkers, including Wataru Hoshino and Toshimi Mizukoshi. Their combined expertise has contributed to the advancement of enzyme technology and the successful development of innovative solutions.
Conclusion
Yuya Kodama's contributions to enzyme technology through his patents and work at Ajinomoto Co., Ltd. highlight his role as a key innovator in the field. His inventions are paving the way for more accurate measurements of amino acids, which are essential in various scientific and industrial applications.