This inventor holds 2 USPTO granted patents. Top assignee: Kao Corporation. Active years: 1989-1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1989-1992
Title: Yuuichi Irinatsu: Innovator in Edible Oil and Cacao Butter Substitutes
Introduction
Yuuichi Irinatsu is a notable inventor based in Ibaraki, Japan. He has made significant contributions to the field of food science, particularly in the development of edible oil emulsions and cacao butter substitutes. With a total of 2 patents to his name, Irinatsu's work is recognized for its innovative approach to food formulations.
Latest Patents
One of Irinatsu's latest patents is an edible oil-in-water emulsion. This emulsion comprises an aqueous phase of water and an oil phase that includes an edible oil composition. The composition consists of 10 to 99 percent by weight of a diglyceride mixture, which contains diglycerides with a melting point of 20 degrees centigrade or less. This emulsion can also be mixed with proteins, lecithin, or phospholipids to enhance its properties.
Another significant patent is the cacao butter substitute composition. This composition includes at least 80 wt. % of 1,3-disaturated-2-oleoyl glycerols. It specifically comprises various glycerol mixtures, including up to 10 wt. % of 1,3-dipalmitoyl-2-oleoyl glycerol and 25 to 45 wt. % of 1-palmitoyl-2-oleoyl-3-stearoyl glycerol. The composition is designed to contain less than 20 wt. % of other triglycerides, making it a valuable alternative in food applications.
Career Highlights
Yuuichi Irinatsu is currently associated with Kao Corporation, a leading company in the consumer goods sector. His work at Kao Corporation has allowed him to focus on innovative food technologies that cater to modern dietary needs. His contributions have been instrumental in advancing the company's product offerings in the food industry.
Collaborations
Irinatsu has collaborated with notable colleagues such as Hisao Omura and Yukitaka Tanaka. These collaborations have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Yuuichi Irinatsu's innovative work in edible oil emulsions and cacao butter substitutes showcases his commitment to advancing food science. His patents reflect a deep understanding of food formulations and their applications in
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile