Yutaka Suginaka

Title: Yutaka Suginaka: Innovator in Separation Technology and Calcium Enrichment

Introduction

Yutaka Suginaka is a notable inventor based in Saitama, Japan. He has made significant contributions to the fields of separation technology and food science. With a total of 3 patents to his name, Suginaka's work focuses on innovative solutions that enhance product quality and efficiency.

Latest Patents

One of Suginaka's latest inventions is a centrifugal separator designed to extract particles as a concentrated liquid of uniform concentration under low pressure. This technology is particularly effective for extracting weak cells, such as animal cells, without causing damage. The separator features multiple particle collecting chambers defined by a rotor with a continuously increasing diameter, allowing for efficient particle acceleration and extraction.

Another significant patent is for a process to create calcium-enriched milk. This method involves adding a water-soluble calcium salt of an organic acid to thermally sterilized milk and adjusting the pH to 6.6 or above. The resulting calcium-enriched milk forms no precipitate, ensuring a high-quality product.

Career Highlights

Yutaka Suginaka is currently employed at Meiji Milk Products Company, Limited, where he continues to innovate in the dairy industry. His work has not only advanced product development but has also contributed to the overall improvement of food safety and quality.

Collaborations

Suginaka has collaborated with notable coworkers, including Hidetoshi Harada and Satoshi Chihara. Their combined expertise has fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Yutaka Suginaka's contributions to the fields of separation technology and food science exemplify the impact of innovative thinking in industry. His patents reflect a commitment to enhancing product quality and efficiency, making him a significant figure in his field.