Tokyo, Japan

Yutaka Oda


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 44(Granted Patents)


Location History:

  • Kanagawa, JP (1991)
  • Tokyo, JP (2001)

Company Filing History:


Years Active: 1991-2001

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2 patents (USPTO):Explore Patents

Title: Yutaka Oda: Innovator in Food Service Technology

Introduction

Yutaka Oda is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food service technology, particularly in the design of service carts for the aviation industry. With a total of 2 patents, Oda's innovations focus on enhancing the efficiency and functionality of food service equipment.

Latest Patents

Oda's latest patents include a "Rim member structure of service cart" and a "Food service cart with a heating system." The rim member structure patent describes a service cart that features a box-shaped body formed of panels, designed to store trays with tableware. This innovative design incorporates a honeycomb panel and rim members that can be easily replaced when damaged. The heating system patent outlines a method for heating casseroles on passenger planes, utilizing vertically arranged heating plates that ensure even heating from both above and below. This system is designed to be water-tight and includes a unique connector for easy power supply integration.

Career Highlights

Yutaka Oda is currently employed at Jamco Corporation, where he continues to develop innovative solutions for the food service industry. His work has significantly improved the efficiency of food delivery systems in aviation, making the dining experience for passengers more enjoyable.

Collaborations

Oda has collaborated with several talented individuals in his field, including Fumiaki Saku and Yasushi Murakami. These partnerships have fostered a creative environment that encourages the development of cutting-edge technologies.

Conclusion

Yutaka Oda's contributions to food service technology demonstrate his commitment to innovation and improvement in the aviation industry. His patents reflect a deep understanding of the challenges faced in food service and offer practical solutions that enhance operational efficiency.

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