Yutaka Ishiwatari

Title: Yutaka Ishiwatari: Innovator in Taste Receptor Research

Introduction

Yutaka Ishiwatari is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of taste receptor research, holding two patents that focus on the detection and modulation of taste substances.

Latest Patents

His latest patents include "Sweet taste receptor chimeric proteins and use thereof" and "Method for screening a salty taste modulating substance." The first patent involves detecting sweet taste substances by using chimeric proteins that combine human and mouse taste receptors. This innovative approach allows for the identification of sweet taste-regulating substances through interactions with these proteins. The second patent outlines a method for screening substances that modulate salty taste. This is achieved by analyzing cation influx in cells expressing a specific protein, which helps identify compounds that can enhance or inhibit salt perception.

Career Highlights

Yutaka Ishiwatari is currently employed at Ajinomoto Co., Ltd., a company renowned for its advancements in food and biotechnology. His work at Ajinomoto has positioned him as a key player in the development of taste-related innovations.

Collaborations

He collaborates with talented coworkers, including Yuko Kai and Takami Maekawa, who contribute to the research and development efforts in the field of taste receptors.

Conclusion

Yutaka Ishiwatari's work in taste receptor research exemplifies the intersection of science and innovation. His patents not only advance our understanding of taste but also have practical applications in food technology.