Kyoto, Japan

Yutaka Haitani

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Nara Institute of Science and Technology. Active years: 2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yutaka Haitani. Retrieved from https://idiyas.com/inventor/yutaka-haitani

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Yutaka Haitani: Innovator in Yeast Technology

Introduction

Yutaka Haitani is a prominent inventor based in Kyoto, Japan. He is known for his significant contributions to the field of biotechnology, particularly in yeast research. His innovative work focuses on enhancing the resilience of yeast, which has important implications for food production.

Latest Patents

Haitani holds a patent for "Yeast having resistance to freezing stress." This invention provides yeast with increased resistance to freezing stress by inactivating the POG1 gene. The patent also outlines a method for producing such yeast and its application in food production, showcasing his commitment to advancing agricultural biotechnology.

Career Highlights

Yutaka Haitani is affiliated with the Nara Institute of Science and Technology, where he conducts research and development in yeast technology. His work has garnered attention for its potential to improve food preservation and production processes.

Collaborations

Haitani collaborates with notable colleagues, including Hiroshi Takagi and Yu Sasano. These partnerships enhance the research environment and contribute to the advancement of their shared goals in biotechnology.

Conclusion

Yutaka Haitani's innovative work in yeast technology exemplifies the impact of scientific research on food production. His contributions are paving the way for advancements in agricultural practices and food preservation methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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