Osaka, Japan

Yusuke Yamada

USPTO Granted Patents = 2 


Average Co-Inventor Count = 3.7

ph-index = 1


Company Filing History:


Years Active: 2014-2022

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2 patents (USPTO):Explore Patents

Title: Yusuke Yamada: Innovator in Food Technology and Catalysis

Introduction

Yusuke Yamada is a prominent inventor based in Osaka, Japan. He has made significant contributions to the fields of food technology and catalysis, holding two patents that showcase his innovative approach to problem-solving.

Latest Patents

Yamada's latest patents include a method for producing instant fried noodles and a nanocrystal assembly for tandem catalysis. The method for producing instant fried noodles focuses on preventing the puffing of noodles compared to ordinary fried noodles. This technique results in instant fried noodles that possess a dense texture and high transparency. The process involves preparing a noodle belt from noodle dough, rolling it out to a specific thickness, cutting it into strings, and then steaming and fry drying the noodles.

The nanocrystal assembly for tandem catalysis presents a novel catalyst comprising at least two metal-metal oxide interfaces for sequential reactions. One embodiment features a nanocrystal bilayer structure formed by assembling sub-10 nm platinum and cerium oxide nanocube monolayers on a silica substrate. This innovative catalyst effectively facilitates methanol decomposition and ethylene hydroformylation, leading to the selective production of propanal.

Career Highlights

Yamada has worked with notable organizations, including Nissin Foods Holdings Co., Ltd. and the University of California. His experience in these institutions has allowed him to refine his skills and contribute to groundbreaking research in his fields of expertise.

Collaborations

Throughout his career, Yamada has collaborated with esteemed colleagues such as Takayuki Yagi and Mitsuru Tanaka. These partnerships have further enhanced his innovative capabilities and expanded the impact of his work.

Conclusion

Yusuke Yamada is a distinguished inventor whose work in food technology and catalysis has led to significant advancements. His patents reflect a commitment to innovation and a deep understanding of complex processes. His contributions continue to influence the industry and inspire future research.

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