This inventor holds 5 USPTO granted patents. Top assignee: Morinaga Milk Industry Co., Ltd.. Active years: 1976-2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Tokyo, JA (1976)
- Yamato, JP (1987)
- Kanagawa, JP (1985 - 2006)
Company Filing History:
Years Active: 1976-2006
Title: Yusuke Miyazaki: Innovator in Food Technology
Introduction
Yusuke Miyazaki is a prominent inventor based in Kanagawa, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative food products that incorporate tofu puree. With a total of 5 patents to his name, Miyazaki is recognized for his unique approach to enhancing the texture and flavor of food items.
Latest Patents
Miyazaki's latest patents include two notable inventions. The first is an invention for acidic drinks containing tofu puree. This invention provides a novel type of acidic drink that boasts an excellent texture and favorable flavor, which cannot be achieved with conventional products. The drinks are designed to be free from the separation of components during storage, ensuring a consistent quality. The physicochemical properties of the tofu puree used in this invention include a viscosity of 20 to 3,000 mPa·s, a dynamic storage modulus of 0.2 to 600 Pa, and a dynamic loss modulus of 0.2 to 250 Pa.
The second patent focuses on noodles containing tofu puree. This invention aims to create noodles that have an excellent texture and good taste, utilizing tofu puree with specific physicochemical properties. Similar to the acidic drinks, the noodles are designed to maintain a desirable quality, with the tofu puree having a viscosity of 20 to 3,000 mPa·s and an average particle diameter of 2 to 15 µm.
Career Highlights
Yusuke Miyazaki is currently employed at Morinaga Milk Industry Co., Ltd., where he continues to innovate in the food technology sector. His work has garnered attention for its potential to revolutionize the way tofu is utilized in various food products.
Collaborations
Miyazaki has collaborated with notable coworkers, including Hiroya Yuguchi and Shigeo Okonogi. Their combined expertise has contributed to the successful development of innovative food products.
Conclusion
Yusuke Miyazaki is a distinguished inventor whose work in food technology has led to the creation of unique products that enhance the culinary experience. His patents reflect a commitment to innovation and quality in the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile