Jiangsu, China

Yushan Fan

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Jiangsu University. Active years: 2025.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Yushan Fan: Innovator in Metal-Organic Frameworks for Food Detection

Introduction

Yushan Fan is a prominent inventor based in Jiangsu, China. She has made significant contributions to the field of food safety through her innovative research. Her work focuses on the development of advanced materials that enhance the detection of food components.

Latest Patents

Yushan Fan holds a patent for a preparation method and use of metal-organic frameworks (MOFs)-based composite pretreatment material for eliminating capsaicin (CAP) interference. This patent addresses the technical challenges in the rapid detection of foods, particularly in spicy hot pot soup bases. The method involves preparing a metal-organic frameworks suspension, creating a magnetic nanoparticle suspension, and combining these materials to produce a composite that resists capsaicin interference.

Career Highlights

Yushan Fan is affiliated with Jiangsu University, where she conducts her research and development activities. Her work has garnered attention for its practical applications in food safety and detection technologies. She has successfully developed a method that can significantly improve the accuracy of detecting numbing substances in food products.

Collaborations

Yushan collaborates with notable colleagues, including Bo Zhao and Bolin Shi. These partnerships enhance her research capabilities and contribute to the advancement of innovative solutions in food detection.

Conclusion

Yushan Fan's contributions to the field of food safety through her innovative patent demonstrate her commitment to improving detection methods. Her work not only addresses current challenges but also paves the way for future advancements in food technology.

Profile summary based on public USPTO records.
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