Company Filing History:
Years Active: 2016-2021
Title: Innovations by Inventor Yuri Uehara
Introduction
Yuri Uehara is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of L-amino acids. With a total of 2 patents, Uehara's work has implications for various industries, including food and pharmaceuticals.
Latest Patents
Uehara's latest patents include a method of producing an L-amino acid involving a carotenoid biosynthesis enzyme. This method allows for the production of L-amino acids, such as L-lysine, by culturing a modified bacterium that enhances the activity of a carotenoid biosynthesis enzyme. Another patent focuses on a method for producing L-amino acids by culturing a bacterium from the family Enterobacteriaceae, which has been modified to attenuate the acpP-fabF operon, allowing for efficient collection of the L-amino acid from the medium or the cells.
Career Highlights
Yuri Uehara is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His innovative approaches to amino acid production have positioned him as a key figure in his field.
Collaborations
Uehara collaborates with talented coworkers, including Miku Toyazaki and Keiko Noguchi, who contribute to the advancement of their projects and research initiatives.
Conclusion
Yuri Uehara's contributions to the field of biotechnology through his innovative patents demonstrate his commitment to advancing amino acid production methods. His work continues to influence various industries and showcases the importance of research and collaboration in driving innovation.