Kawasaki, Japan

Yuri Hirabayashi

USPTO Granted Patents = 2 

Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2013-2015

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2 patents (USPTO):Explore Patents

Title: Innovations of Yuri Hirabayashi in Antiobesity Compositions

Introduction

Yuri Hirabayashi, an esteemed inventor based in Kawasaki, Japan, has made significant contributions to the field of nutrition and health through his innovative patents. He holds two patents focused primarily on the development of amino-acid containing compositions aimed at addressing obesity and related conditions. His groundbreaking work has the potential to aid those struggling with weight management and associated health issues.

Latest Patents

Hirabayashi's latest patents demonstrate his focus on health-enhancing compositions. The first patent outlines an amino-acid containing composition formulated to inhibit the accumulation of fat. This composition contains leucine and threonine in specific weight ratios, emphasizing the importance of these amino acids in weight management.

The second patent introduces an antiobesity or antihyperlipidemic food, feeding stuff, or supplement that includes lysine component(s). The patent specifies the recommended intake of free-form lysine per kilogram of body weight per day, under certain dietary conditions. This invention provides methods to effectively reduce body weight or fat, suppress weight increases, and aid in controlling obesity safely.

Career Highlights

Yuri Hirabayashi is associated with Ajinomoto Co., Ltd., a prominent company known for its contributions to food and biotechnology. Through his work at Ajinomoto, he has been able to translate his research into practical applications that benefit consumers seeking healthy dietary options. His expertise in amino acids and their applications in preventative nutrition is highly regarded in the industry.

Collaborations

Hirabayashi has collaborated with accomplished coworkers, notably Hitoshi Murakami and Hisamine Kobayashi, who have contributed to the development of his innovative patents. This collaborative spirit highlights the importance of teamwork in advancing scientific research and innovation in the nutrition sector.

Conclusion

Yuri Hirabayashi's patents represent significant advancements in the field of nutritional science, particularly in developing effective solutions for obesity management. His contributions continue to influence research and practical applications within the health and nutrition industries. With the ongoing support of his colleagues and the backing of Ajinomoto Co., Ltd., Hirabayashi's work is poised to make a lasting impact on dietary health and obesity prevention.

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